Pachi pulusu recipe is good for health, especially during summer season. It is a recipe with the combination of Tamarind, jaggery where the flavors of sour and sweet comes together. The dish is unheated, watery and light. Try it this summer!

Cooking Time: 2-3 mts

Preparation time: 7-8 mts

Servings: 4 persons

Ingredients:
1) Tamarind juice: 2 cups

2) Onions: 4( chopped into small pieces)

3) Green chilies: 3-4 (chopped in to pieces)

4) Dry chillies: 2-3

5) Jaggery: Medium piece

6) Oil: 5 tsps

7) Cumin seeds: 1 tsp

8) Sesame seeds: 2 tsps

9) Mustard seeds: 1 tsp

10) Curry leaves: 8-10

11) Turmeric: 1 tsp

12) Salt: Require

13) Coriander: 1 bunch

Procedure:
Firstly make tamarind juice and keep it aside in a bowl.

Take pan with oil on flame and add sesame seeds,  cumin seeds,  mustard seeds, dry red chillies, turmeric, curry leaves and saute them.

Now add green chillies and saute again on slow flame.

Later add salt, jaggery, chopped onions  in the tamarind juice and mix well.

Finally, switch off the flame and transfer the pulusu( tamarind juice mixture) in to the pan.

Garnish with coriander and  serve.

Divya